Pulled
Pooork

Gourmet Pocket
2 Pk
Southern style BBQ sauce, sweet onions, plant-based shredded pork & cilantro, stuffed into our signature soft, homestyle dough.

PER 1 POCKET

Nutritional Info
Cook Time

Ingredients

Water, Tomato Paste, Coconut Aminos, Raw Cane Sugar, Organic Apple Cider Vinegar, Smoked Sea Salt, Smoked Sweet Ground Paprika (Paprika, Rosemary Extract), Onion Powder, Garlic Powder, Cayenne Pepper, Brown Rice Flour (Rice, Stabilized Rice Bran), Onions, Dried Enoki Mushrooms (Flammulina velutipes), Oat Flour, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Cilantro, Active Dry Yeast (Yeast, Sorbitan Monostearate), White Rice Flour, Sea Salt, Konjac Root Powder (Amorphophallus konjac), Natural Flavors, Milled Flax Meal.

Product does not contain any of the 8 major allergens as recognized by the FDA.

Manufactured in a facility that processes Eggs, Milk, Wheat & Soy.

Refer to the actual packaging for the most updated Nutritional Fact Panel and Ingredient Statement.

What Makes it
Special?

plantGmo FreeGluten FreeDairy FreeWheat FreeSoy FreeCorn FreeEgg FreePeanut FreeCanola Oil FreeSunflower Oil FreeSafflower Oil FreeVegan Friendly
FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165˚F, AS MEASURED BY A FOOD THERMOMETER. DO NOT THAW, KEEP FROZEN.
Microwave Cooking Instructions

Heat.

Open one end of the wrapper. Keep pocket in microwave safe sleeve, and microwave on High for 1 minute 45 seconds (1200W) / 3 minutes (for Lower Wattage/Compact Microwave).

Eat.

Let stand 2 minutes. Check that the pocket is cooked thoroughly. Enjoy!

Repeat.

Enjoy Again & Again!
Oven Cooking Instructions

Heat.

Preheat oven to 350°F. Unwrap one frozen sandwich and discard wrapper. Do not use wrapper in oven. Bake on a cookie sheet in center of oven for 28-30 minutes.

Eat.

Let stand 2 minutes. Check that the pocket is cooked thoroughly. Enjoy!

Repeat.

Enjoy again & again!
CAUTION: PRODUCT WILL BE HOT! Microwaves and ovens vary. Cooking times may need to be adjusted. Temperatures above 350°F and/or failure to use a cookie sheet may cause damage to the food and/or oven.

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